DAĞTEKİN, B.B.(., & BAŞTÜRK, Ö. (2014). The Determination of Meat Yield and Biochemical Composition of Prussian Carp, (Carassius gibelio Bloch, 1782) in the Çýldýr Lake. Aquaculture Studies, 14, 015-022. http://doi.org/10.17693/yunusae.vi.235394