Smilar Issues: 20 Record Found
Aquaculture Studies
Antibacterial Activity of Some Essential Plant Oils Againts Some Bacterial Fish Pathogens
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Perception of Competition in The Marine Fish Culture Industry: A Research on Turkey
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A Study on the Sea Food Consumption and Consumer Preferences in Manisa Province
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Present Status and Occupational Organization Structures of Freshwater Fisheries Cooperatives Operated in the Marmara Region
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Effect of A Probiotic Product, Promarine on Growth Responses of Indian White Prawn, Penaeus (Fenneropenaeus) Indicus
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Factors Affecting Consumer Preferences on Seafood Consumption: The Case of Ankara
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The Importance of Arachidonic Acid in Fish Nutrition
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ISO 14001 Environmental Management System (EMS) and Risk Assessment Application in Aquaculture
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Viral Hemorajik Septisemi Virüs Genotip 1e Suşlarının Çipura (Sparus Aurata) ve Levrek (Dicentrarchus Labrax) Balıkları Üzerinde Patojenitelerinin Belirlenmesi
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Usage Of Automation in Fish Feeding
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Fish Meat Consumption Habits in Elazığ
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Using of Electronic Nose and Computer Vision Systems on Evaluation of Freshness of Fishery Products
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Su Ürünleri Kaynaklı Patojen Mikroorganizmalar ve Zehirlenmeler
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Molecular Genetic Markers for Fish Diseases and Their Usage
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Consumer Behaviours for Seafood in Ordu Province
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Use of The Greenhouse System in Aquaculture
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Potential Application of PCR Based Molecular Methods in Fish Pathogen Identification: A Review
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Experimental İnfection and Treatment of Vibrio alginolyticus and Vibrio splendidus in Captive Bred Spotted Seahorse, Hippocampus kuda Larvae
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Isolation, Identification, and Biofloc Production: Potential of Floc-Forming Bacteria Using a Novel Monoculture Approach and Medium
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Monitoring Dynamics of Bacterial Pathogens to Improve Disease Preventive Dtrategies in an Open Aquaculture System with Rainbow Trout (Oncorhynchus mykiss)
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