CiteScore: 1.0
SCOPUS 2021
UN SDG
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Aquaculture Studies 2013, Vol 13, Num, 4     (Pages: 009-014)

Meat Yield Analysis of catfish (Capoeta trutta Heckel, 1843) and Shiraz (Capoeta umbla Heckel, 1843) Living Tunceli Uzunçayır Dam Lake

Gülderen KURT KAYA 1 ,Rüveyda EROL MERCAN 2 ,Fahrettin YÜKSEL 1 ,Mehtap KURTOĞLU 3 ,Nurettin YILDIZ 3 ,Fatih GÜNDÜZ 3 ,Ferhat DEMIROL 3

1 Su Ürünleri Fakültesi, Tunceli Üniversitesi, Tunceli, Türkiye
2 Rize Gıda Kontrol Laboratuar Müdürlüğü, Rize, Türkiye
3 Elazığ Su Ürünleri Araştırma Istasyonu Müdürlüğü, Elazığ, Türkiye
DOI : 10.17693/yunusae.v2013i21903.235407 Viewed : 2032 - Downloaded : 1576 In this study, relationship between various organs of the body and flesh yield of the Capoeta trutta and Capoeta umbla species, catching 100 fish from Uzunçayýr Dam Lake between March 2011 and April 2012 had been investigated. As a result of the investigation, the highest consumable meat rate of C. trutta was determined at XI. age group (%60.08), the lowest at VI. age group (%55.23) though at C.umbla the highest ratio was determined at II. age group (%63.40) and the lowest ratio was at the I. age group (%54.65). For total samples head, internal organ, skin, carina, fin and the ratio of consumable parts at C. trutta were determined as % 10.62; %17.22; % 7.75; % 3.73; % 2.78; % 55.57; respectively however these values were determined as % 12.40; % 11.51; % 8.25; % 3.67; % 2.25; % 61.92 for C. umbla. Keywords : Capoeta trutta, Capoeta umbla, meat yield, Uzunçayır Dam Lake