Editor in Chief

• Nazlı KASAPOĞLU, Central Fisheries Research Institute, Trabzon, Türkiye
• Osman Tolga ÖZEL, Central Fisheries Research Institute, Trabzon, Türkiye

Advisory Board

• Fabio MASSA, Food and Agriculture Organization of the United Nations, Italy
• Maria Celia PORTELLA,São Paulo State University, Brazil

Managing Editors

• Recep PARLAK,Central Fisheries Research Institute, Trabzon, Türkiye
• Muhammed Doğan ÖZDEMİR,Central Fisheries Research Institute, Trabzon, Türkiye
• Sinem GÜLEN,Central Fisheries Research Institute, Trabzon, Türkiye
• Esin BATIR, Central Fisheries Research Institute, Trabzon, Türkiye
• Tuğba KAYA, Central Fisheries Research Institute, Trabzon, Türkiye

Section Editors (Alphabetical Order by Surname)

• Hany M. R. ABDEL-LATIF, Alexandria University, Egypt
• Bilal AKBULUT, Central Fisheries Research Institute, Trabzon, Türkiye
• Murat ARSLAN, Atatürk University, Erzurum, Türkiye
• Tülin ARSLAN, Muğla Sıtkı Koçman University, Muğla, Türkiye
• Nadir BAŞÇINAR, Karadeniz Technical University, Trabzon, Türkiye
• Deniz ÇOBAN, Adnan Menderes University, Aydın, Türkiye
• Fatma DELİHASAN SONAY, Recep Tayyip Erdoğan University, Rize, Türkiye
• Mabrouk ELSABAGH, Kafrelsheikh University, Egypt
• Orhan Tufan EROLDOĞAN, Çukurova University, Adana, Türkiye
• Bahram FALAHATKAR, University of Guilan Sowmeh Sara, Iran
• Davide FEZZARDİ, Food and Agriculture Organization, Italy
• Ercüment GENÇ, Ankara University, Ankara, Türkiye
• Hamed GHAFARIFARSANI, Urmia University, Urmia, Iran
• Enric GISBERT, Institute of Agrifood Research and Technology, Spain
• Derya GÜROY, Yalova University, Yalova, Türkiye
• Seyed Pezhman HOSSEINI SHEKARABI, Iranian Fisheries Science Research Institute (IFSRI), Iran
• Mohammad Hossein KHANJANI, University of Jiroft, Kerman, Iran
• Ercan KÜÇÜK, Central Fisheries Research Institute, Trabzon, Türkiye
• Lee Seong WEI, Universiti Malaysia Kelantan, Jeli, Malaysia
• Huawei MA, Guangxi Academy of Aquatic Sciences, China
• Masashi MAITA, Tokyo University of Marine Science and Technology, Japan
• Fabio MASSA, Food and Agriculture Organization of the United Nations, Italy
• Tamás MÜLLER, Szent István University, Hungary
• Ferit RAD, Mersin University, Mersin, Türkiye
• Arnold RAKAJ, University of Rome Tor Vergata, Italy
• Hüseyin SEVGİLİ, Isparta University of Applied Science, Isparta, Türkiye
• Cüneyt SUZER, Ege University, İzmir, Türkiye
• Yohana M. VELASCO-SANTAMARIA, University of the Llanos, Colombia
• Mustafa YILDIZ, Istanbul University, Istanbul, Türkiye
• Sevdan YILMAZ, Çanakkale Onsekiz Mart University, Çanakkale, Türkiye
• Murat YİĞİT, Çanakkale Onsekiz Mart University, Çanakkale, Türkiye
• Mehmet Arif ZORAL, Okinawa Institute of Science and Technology Graduate University, Okinawa, Japan

Technical Editors

• Tuğba KAYA, Central Fisheries Research Institute, Trabzon, Türkiye
• Tuğberk CAN, Central Fisheries Research Institute, Trabzon, Türkiye
• Volkan ÖRNEK, Central Fisheries Research Institute, Trabzon, Türkiye
• Murat KERİM, Central Fisheries Research Institute, Trabzon, Türkiye
• Ayşe Nur AYDIN, Central Fisheries Research Institute, Trabzon, Türkiye
• Dinçer İSMAİLÇEBİOĞLU, Central Fisheries Research Institute, Trabzon, Türkiye